Wednesday, December 29, 2010

Bourbon Street Pork

My brother's sweet girlfriend, Sarah, gave me a cookbook for Christmas filled with recipes from Raleigh's Junior League.  I decided to try one out and it was fabulous so I thought I'd share it with you.  The recipe actually called for pork tenderloin but I had a pork butt on hand so I used that and it worked great as well. 

Bourbon Street Pork Marinade
1/4 cup peanut oil (I used sesame because that is what I had on hand and really liked it)
1/2 cup soy sauce
1 teaspoon worcheschire sauce
3 cloves chopped garlic
1/4 cup bourbon
1/4 cup dijon mustard
1/4 cup brown sugar
2 teaspoons grated fresh ginger

Marinate for at least two hours - the longer the better! 

You can broil it in the oven or put it on the grill.  We grilled ours and the marinade made this awesome crust on the outside.

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