Monday, August 30, 2010

Garden Fresh (really) Salsa

We (okay, I only contributed by taking the pictures) made homemade salsa this weekend.  I'm spoiled now - typical jar salsa just doesn't do it for me anymore after having this yumminess.

Gather up all the veggies you can get your hands on...tomatoes, mix of peppers (we used green chiles, cayenne, and jalapeno), onion, garlic...

Then put all your veggies on the grill and let them get good and smokey.

Peel all the skins off of the peppers.

Put everything in a blender with lime juice and salt and pepper to taste.

Chill and let the flavors meld and then serve. 

1 comment:

  1. i make salsa this same way-- but also include a TON of cilantro! =)


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