Sunday, January 2, 2011

New Year's Grub

Hope you all had a very Happy New Year's and that you ate your black eyed peas and collards. We had a fabulous dinner!  Our friend Liz brought the black eyed peas:

and the collard greens:

I made candied corn.  Recipe here.

And Jack made a rib roast.  So delish!

The pups couldn't contain their excitement as he carved the meat.

The plated dinner.

The dogs watched on and did tricks trying to get in on some of the action.

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