My friend Taylor made the most amazing pork chops for dinner a few weeks ago. I HAD to get the recipe...they couldn't be easier or tastier! And I went straight home and made them. And now, weeks, later, I'm finally getting around to getting the post up!
Here's Taylor's instructions:
Get bone-in pork chops about 1-1.5" thick
Brine them in 1/3 cup salt, 1/3 cup sugar and 2 cups of warm water in fridge for 30 min - 8 hours (whatever works; I think 2-3 hours is the sweet spot though).
Season them with Cavender's Greek seasoning (but no extra salt) and pour a little George's Eastern NC barbecue sauce (http://www.georgesbbqsauce.
com/1pks.aspx) on them (you could probably sub any vinegar-based bbq sauce)