We only picked one bag full of apples but I'm still trying to use them all up!
I've already made an apple pie (I used this same recipe that I blogged about a while ago) so today I tried my hand at a cobbler. Warm apple cobbler topped with vanilla ice cream? Yes, please!
Original recipe from All Recipes here.
What You Need:
Apple Filling
- 5 cups tart apples, such as Granny Smith, peeled and sliced
- 3/4 cup granulated sugar
- 2 tablespoons flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup water
- 1 tablespoon butter, cut into small pieces
Topping (I doubled the following to have a more cakey cobbler - up to you!)
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons butter, softened
- 1 egg, beaten
- cinnamon sugar for topping, optional
What You Do:
Heat the oven to 375°. Butter a 9-inch square baking pan.
Combine the sliced apples, 3/4 cup granulated sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, vanilla and water. Turn into the prepared baking pan. Dot apples with the pieces of butter.
In a medium mixing bowl, combine the (or more if you doubled like I did) 1/2 cup flour, 1/2 cup sugar, baking powder, and salt. Add the beaten egg and softened butter and beat until blended. Using a tablespoon, drop batter evenly over the apple mixture. If desired, sprinkle the batter with a cinnamon sugar mixture.
Bake for 35 to 40 minutes, or until the apples are tender and crust is golden brown. Serve warm with cream or a scoop of ice cream.
Serves 6 to 8.
Serves 6 to 8.
No comments:
Post a Comment