What You'll Need:
1 package refrigerated pie crust
5-7 peeled apples, sliced thinly
1/2 cup white granulated sugar
1/3 cup brown sugar
1 Tbsp flour
1 Tbsp cinnamon
1 Tsp pumpkin pie seasoning
tiny bit of milk
What You'll Do:
Slice apples and place in bottom pie crust.
Mix sugar (white and brown), cinnamon, pumpkin pie seasoning, and flour in a bowl. Pour over the apples in the pie crust. Top with several pats of butter.
Place top crust and pinch together with your fingers. Use a pastry brush and spread on a small amount of milk on the top. (NOTE: this was a new trick I read about and it sounded weird to me but man, oh man, it made that crust brown and golden and crispy!)
Honestly, what I think made the whole process so easy was that I had SO MUCH help from two little guys right under my feet the ENTIRE time. They know goodness when they smell it!