Thursday, November 28, 2013

Make Your Own Mulling Spices

I adore hot apple cider in the fall and winter time.  I much prefer it savory than with caramel and whipped cream added to it like they do at a lot of coffee shops.  It is simple to do at home.  You can just apple cider from the store and then you can either purchase your own mulling spices or - - since here we are on Thanksgiving Day without any of the store bought kind - - you can easily put together your own.

What You'll Need:
6-8 cups apple cider
3 cinnamon sticks
zest of one orange
1 Tbsp cloves
tea ball

What You'll Do:
Heat cider in a large pot over the stove.  Add cloves and orange zest and halved cinnamon sticks to the tea ball.

Submerge in the cider.  Add a couple of extra cinnamon sticks and a little ground Allspice for good measure.

Serve piping hot!

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