Thursday, January 24, 2013

Weeknight Inspiration: Rosemary Chicken Quarters

All you need is chicken, rosemary, butter and a little salt and pepper.  And a hot grill.  Dinner is served and 'cause you cooked it on the grill, you have one less pan to clean up!

What You Need:
chicken quarters, skin on, 1 per person
2 tablespoons of butter per chicken quarter
1 tablespoon of fresh chopped rosemary per chicken quarter
salt and pepper to taste

What You Do:
Chop slightly softened butter into tiny squares and mix with chopped rosemary in a small bowl.

Reach under the skin of each chicken quarter to loosen the skin from the meat.  This part is kind of gross but not hard.  Stuff the butter and rosemary on both sides of the chicken quarter underneath the skin.  Season generously with salt and pepper.

Grill 'em up and eat 'em.  It's. that. simple.


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