Monday, May 31, 2010

Low Fat and Delicious Key Lime Pie!

Happy Memorial Day! 

I rarely make desserts but since it was a holiday, I thought I'd make one.  This is my husband's summertime favorite and so I'm surprising him while he is off on the golf course.  It is SO easy and delicious and low fat to boot.

You'll Need:
1 14 ounce can of fat free, sweetened condensed milk
3/4 cup egg substitute (like Egg Beaters)
1/2 cup fresh lemon juice
1 Tsp grated, fresh lime rind
1 container fat free whipped topping
1 reduced fat graham cracker crust
lime wedges for garnish

What you do:
Preheat the overn to 350 degrees.

In a blender add the first four ingredients and blend until frothy (this won't take long!).

Pour the mixture into the pie crust and bake in oven for about 10-12 minutes until set.

Let cool and then cover with whipped topping.  Garnish with lime wedges.  Refrigerate until chilled and serve.

1 comment:

  1. This is also one of your friend Liz's favorites... just sayin'!


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