My future sister-in-law, Sarah, turned me on to these delicious oyster crackers. I suppose that you could make them at any time of the year but I'm calling them Christmas Oyster Crackers 'cause, let's be honest, when else am I going to get around to making these? I also like to give this as a gift to people because it isn't sweet and sometimes at Christmas I feel like there are sweets everywhere so a little savory is appreciated.
These suckers are so, so easy and tasty.
What You'll Need:
1 bag oyster crackers
1 package of ranch dressing mix
1/4 cup vegetable oil
What You'll Do:
Preheat oven to 250 degrees. Mix spices and oil in a bowl and then add oyster crackers and toss gently to coat. Spread on a baking sheet and bake for about 10-15 minutes, stirring once if needed. Store in an airtight container.
I baggied mine up to take to a few friends.