This summer I cannot get enough of tomato and mozzarella salad - ensalada caprese. Ironic for anyone who knew me back in the day when it was my most abhorred food.
Everybody knows how to do a caprese salad but what you might not know is that there is a kind of fresh mozzarella called burrata. My friend's husband calls it a cross between mozzarella and butter. And it is just as divine as both. I paired it here with some of the miniature heiloom tomatoes that Trader Joe's carries, good olive oil, fresh basil and plenty of salt and pepper. I could eat it every day!
I was just reading about burruta mozerella this week! I'll have to try it.
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