Everybody knows I never met a potato I didn't like. Especially a mashed potato. This is my new go to for mashed 'taters. The creme fraiche has a similar taste to sour cream but a little more tart. Love the added spicy kick from the chives as well. Want yet another reason to try this dish? It takes no time at all!
What You'll Need:
1 lb. baby red potatoes
4 Tbsp butter
1 cup creme fraiche
1/2 cup fresh chopped chives
salt and pepper to taste
What You'll Do:
Boil the red potatoes in salted water until tender. Drain and return to pot. Add butter, creme fraiche, chives and salt and pepper. Do a rough smash and serve along side meal of your choice!
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