It's cold out. Therefore some serious comfort food is needed. Enter beef tips and rice. Yummy warm goodness.
What You Need:
1 pound of sirloin chopped
1/2 all purpose flour
1 tsp paprika
1 tsp garlic powder
1 onion, diced
1 beef bouillon
1 cup boiling water
3 Tbsp vegetable oil
salt and pepper
fresh parsley for garnish
white rice, cooked per package directions
What You Do:
Season meat generously with salt and pepper. In a ziplock bag add flour, paprika, and garlic powder and mix together. Add the meat and shake to coat with the flour mixture. Heat oil in a dutch oven or a pan with a lid. Brown meat for about 4-5 minutes. Add onion and cook until translucent.
In a separate bowl, dissolve bouillon cube in cup of boiling water. Add the water mixture to the beef and onions. Turn the temperature to low, cover, and simmer for about 2 hours. Serve over hot white rice and garnish with parsley.
No comments:
Post a Comment