Saturday, April 28, 2012

Roasted Carrots with Yogurt and Chive Sauce

Yummy side dish to go with lots of good summer grilled foods.  Toss chopped carrots in olive oil, salt and pepper and roast at 400 degrees for about 15 - 20 minutes.

Meanwhile, stir 1/2 cup Greek yogurt with fresh chopped chives.  Serve over the carrots.

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