I adore hot apple cider in the fall and winter time. I much prefer it savory than with caramel and whipped cream added to it like they do at a lot of coffee shops. It is simple to do at home. You can just apple cider from the store and then you can either purchase your own mulling spices or - - since here we are on Thanksgiving Day without any of the store bought kind - - you can easily put together your own.
What You'll Need:
6-8 cups apple cider
3 cinnamon sticks
zest of one orange
1 Tbsp cloves
What You'll Do:
Heat cider in a large pot over the stove. Add cloves and orange zest and halved cinnamon sticks to the tea ball.
Submerge in the cider. Add a couple of extra cinnamon sticks and a little ground Allspice for good measure.