This is an easy appetizer to whip up and goes great with hummus and veggies and you can serve two dips, both with the same "dippers." Perfect little thing to make before a party.
8oz feta cheese, crumbled
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1 clove garlic, chopped
6 tablespoons olive oil+ extra for serving
What You'll Do:
Add feta, lemon zest and juice, garlic and olive oil into blender and mix well. Put into small serving bowl and top with additional olive oil and fresh thyme. Serve with pita chips or veggies. I made some quick homemade pita chips by baking fresh pita at 350 degrees for about 15 minutes drizzled with a little olive oil and salt.