I made horseradish mashed potatoes to go with them. I love the extra bite it gives the potatoes and it goes great with the short ribs.
What You'll Need:
8-10 medium sized red potatoes, cut into fourths
1 large spoonful of horseradish (more or less to taste)
half a stick of butter
1 cup sour cream
salt and pepper to taste
Boil the potatoes until tender and drain the water.
Add butter, horseradish, and sour cream and begin mashing. Add milk until the potatoes are the consistency you want. Season generously with salt and pepper. Serve immediately.