Wednesday, October 16, 2013

Garlicky White Bean Stew with Chicken Sausage and Spinach

I had to work late this week and this was a perfect make ahead dish...and it is perfect for Fall!  This is weeknight inspiration for an easy dish for sure.

What You'll Need:
4 pieces of chicken sausage (any flavor variety you like)
2 cups chicken broth
5 cloves of garlic, diced finely
1.5 tablespoons olive oil
2 cups canned Cannellini Beans (rinse well!)
1 can diced tomatoes
6 cups baby spinach leaves
salt and pepper pepper to taste

What You'll Do:
Heat olive oil in a large pot.  Brown the chicken sausage and remove from pot.  

Add garlic and a little more olive oil and brown for about 2 minutes being careful not to burn the garlic. 

Pour in chicken broth and beans with the garlic. 

Place on medium high heat and bring to a simmer. Stir in the diced tomatoes. Heat through till the beans are tender. Once beans are tender add in the spinach and cook just until the leaves are wilted. Stir in the chicken sausage and season with salt and pepper.  

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