For the Salad:
Grilled Chicken, sliced (we seasoned with salt and pepper and Italian Dressing and put on the grill)
Crumbled Bleu Cheese Dressing
For the Champagne Dressing:
Whisk together 1 cup champagne vinegar, 1 Tbsp dijon mustard, salt, pepper, and 1/2 - 1 cup of olive oil - to taste.