My friend Taylor made the most amazing pork chops for dinner a few weeks ago. I HAD to get the recipe...they couldn't be easier or tastier! And I went straight home and made them. And now, weeks, later, I'm finally getting around to getting the post up!
Here's Taylor's instructions:
Get bone-in pork chops about 1-1.5" thick
Brine them in 1/3 cup salt, 1/3 cup sugar and 2 cups of warm water in fridge for 30 min - 8 hours (whatever works; I think 2-3 hours is the sweet spot though).
Season them with Cavender's Greek seasoning (but no extra salt) and pour a little George's Eastern NC barbecue sauce (http://www.georgesbbqsauce.
Grill them on high direct heat, dip them in George's again before you flip them and then sear the other side before moving them to indirect heat to finish up.
YUM.
