What You Need:
24 rolls (I used poppy seed twisty rolls from Trader Joe's that I love)
24 rolls (I used poppy seed twisty rolls from Trader Joe's that I love)
24 pieces good honey ham
24 small slices Swiss cheese
mayonnaise
Sauce
1 1/2 Tablespoons yellow mustard
1/2 cup butter, melted
1 Tablespoon minced onion
1/2 teaspoon Worcestershire sauce
24 small slices Swiss cheese
mayonnaise
Sauce
1 1/2 Tablespoons yellow mustard
1/2 cup butter, melted
1 Tablespoon minced onion
1/2 teaspoon Worcestershire sauce
What You Do:
Spread mayo onto both sides of the bread. Place a ham and Swiss cheese inside of each roll. Close rolls and place them into a large baking dish. Place very close together.
In a medium bowl, whisk together all of the sauce ingredients.
Pour evenly over all of the sandwiches. Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
Spread mayo onto both sides of the bread. Place a ham and Swiss cheese inside of each roll. Close rolls and place them into a large baking dish. Place very close together.
In a medium bowl, whisk together all of the sauce ingredients.
Pour evenly over all of the sandwiches. Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.
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