Dijon Mustard and Thyme Roasted Chicken and Root Vegetables

So easy and so yummy.

Dijon Mustard and Thyme Roasted Chicken and Root Vegetables

What You'll Need:
4 skin on chicken legs
1 small bag of fingerling potatoes, halved
1 large yellow onion, chopped
1 turnip, diced
3 parsnips, chopped
1 cup carrots, chopped
4 Tbsp dijon mustard
3 Tbsp olive oil
fresh thyme
1 Tbsp honey
salt and pepper

What You Do:
Chop all of the vegetables and toss in a bowl with olive oil, salt and pepper and a generous helping of fresh thyme. Then line them on the bottom of a large baking sheet. Rub dijon mustard, honey, a little olive oil, salt and pepper and thyme onto the chicken. Place on top of the vegetables and roast at 400 for about 45 minutes. It is a one dish supper with very little clean up!