Sour Cream Muffins

I spent a week at the beach with my step-grandmother and she taught me a couple of great, easy recipes.  This was one of them.

Three ingredients is all it takes for these super easy and delicious muffins.  They're more like a cross between a muffin and a biscuit but they make a great side dish for any meal and a super easy breakfast.

What you'll need:

1 stick melted butter
1 cup sour cream
2 cups bisquick

What you'll do:

Mix all ingredients and pour into greased muffin tins (I love the mini ones).  Bake at 350 degrees for about 12-15 minutes or until risen and lightly browned.